Apple Cider vinegar is made from fermentation of apple cider using a natural microbial or enzymatic based process. Its used as a holistic or natural pH lowering agent. It can be used in feed operations with water or as a direct application on the TMR (Total Mixed Ration). It is a natural product and helps in digestion and breaking down of tough fibre for higher palatability and digestion.
PRODUCT TYPE: Feed Supplements
PRODUCT DESCRIPTION: Produced from alcoholic and acetous fermentation of apple juices.
SUGGESTED APPLICATION RATES AND METHODS: Download the brochure for more info.
AVAILABLE SIZES: 1040.96 L
Draw product from bottom of container due to the presence of culture in lower layer.
Add directly via spray to TMP when blending.
Do not add water in container as its biological nature may trigger mold formation.